Recipes › Wild Mix 1 kg › Service-Night Wild Pan
Recipe
Service-Night Wild Pan
Mise the box at prep, fire portions to order with butter and thyme — one box, a full service of sides and garnishes.
Prep 10 min, à la minute per portionTime
Kitchen batchServes
4Ingredients
Made with Wild Mix 1 kg
Butter & thymeKitchen batchingNightly special
- 1At prep, portion the box into service-ready quantities (roughly 80–100 g per plate).
- 2Hold refrigerated, covered, until service.
- 3To fire: sear a portion in butter over high heat for 3–4 minutes with thyme until golden.
- 4Season and plate as a garnish or side, à la minute.