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Recipes › Cauliflower Mushroom › Sparassis 'Noodles' in Dashi

Sparassis 'Noodles' in Dashi — made with real GMF mushrooms
Recipe

Sparassis 'Noodles' in Dashi

Blanched cauliflower mushroom ribbons drink up dashi and read like hand-cut noodles — one of the strangest, most rewarding textures in the fungal kingdom.

25 minTime
2Serves
5Ingredients

Made with Cauliflower Mushroom

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  1. 1Bring a pot of water to the boil, blanch the mushroom ribbons for 1 minute, then drain.
  2. 2In a separate pot, bring the dashi to a simmer, season with soy sauce and mirin.
  3. 3Add the blanched ribbons to the seasoned dashi and warm through for 2 minutes.
  4. 4Ladle into bowls, top with spring onion.

The mushrooms in this recipe

Cauliflower Mushroom — real GMF photographyCauliflower Mushroom

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