The Range › Cultivated › Cauliflower Mushroom



Cultivated
Cauliflower Mushroom
Sparassis crispa
A cream-colored coral of crisp ribbons — one of the strangest and most rewarding textures in the fungal kingdom, and a guaranteed conversation on any menu.
Year-roundAvailability
3/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureRibbony, al dente — like egg noodles
FlavorNutty, faintly of almonds and fresh laundry-day air
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Blanch, then treat the ribbons like fresh pasta: butter-glazed, or in dashi where they drink up the broth.
Rinse carefully between the ribbons — forest debris hides deep. Blanch before finishing.
2–4 °C, 6–8 days.
DashiButter & lemonLight brothsAl dente pasta swaps
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
25kcal / 100 g fresh, raw
Protein2 g
Carbohydrates4.5 g
Fat0.3 g
Fiber2.2 g
Typical values for this species' genus, from published food-composition tables.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Cauliflower Mushroom
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.




