Butter-Glazed Ribbons

Name: Butter-Glazed Ribbons
Total time: 20 min
Yield: 4 as a side
Ingredients: 250 g cauliflower mushroom, rinsed and torn into ribbons; 3 tbsp butter; 1 tbsp lemon juice; Chopped chives

Blanched, then glazed in butter with lemon and chives, served under roast poultry — al dente in a way pasta only dreams of.

20 minTime

4 as a sideServes

4Ingredients

Made with Cauliflower Mushroom

Request a wholesale quote See Cauliflower Mushroom

1Blanch the ribbons in boiling salted water for 90 seconds, then drain well.
2Melt the butter in a pan over medium heat.
3Add the blanched ribbons and toss for 2–3 minutes until glazed and warmed through.
4Finish with lemon juice and chives, season to taste.
5Serve under roast poultry or as a standalone side.

The mushrooms in this recipe

Cauliflower Mushroom

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