Forest Jar Soup

Name: Forest Jar Soup
Total time: 40 min
Yield: 4
Ingredients: 40 g Dried Forest Mix; 300 ml warm water, for soaking; 80 g pearl barley; 1 onion, diced; 1 carrot, diced; 1 L vegetable stock; Fresh thyme

A handful of the forest mix soaked and simmered with barley and thyme — a peasant soup with an aristocrat's perfume.

40 minTime

4Serves

7Ingredients

Made with Dried Forest Mix

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1Soak the dried forest mix in warm water for 20 minutes, then drain, reserving the liquid, and roughly chop any large pieces.
2In a pot, soften the onion and carrot in a little oil for 5 minutes.
3Add the barley, stock, reserved soaking liquid (strained) and rehydrated mushrooms.
4Add thyme, bring to a simmer, and cook for 25–30 minutes until the barley is tender.
5Season to taste and serve hot.

The mushrooms in this recipe

Dried Forest Mix