Table Hotpot Spread

Name: Table Hotpot Spread
Total time: 5 min prep
Yield: 4 to share
Ingredients: 1 punnet Hotpot Mix; 1.5 L prepared hotpot broth of choice; Dipping sauces (sesame, chili oil, ponzu)

Arrange the punnet around a bubbling broth and let guests cook their own — enoki last, king oyster first.

5 min prepTime

4 to shareServes

3Ingredients

Made with Hotpot Mix

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1Bring the hotpot broth to a simmer in a tabletop pot.
2Arrange the punnet's contents on a platter, separated by species.
3Add the firmer king oyster and shiitake pieces to the broth first.
4Add enoki and shimeji in the final minute of everyone's individual cooking — they need barely any time.
5Serve with dipping sauces at the table.

The mushrooms in this recipe

Hotpot Mix