Six-Species Tasting Plate

Name: Six-Species Tasting Plate
Total time: 30 min
Yield: 4 to share
Ingredients: 1 box Mix 6×250 g (six separate compartments); Butter and olive oil, as needed; Garlic, thyme, lemon — to taste per species; Flaky salt

Each compartment cooked to its own strength — one plate, six preparations, one very good conversation.

30 minTime

4 to shareServes

4Ingredients

Made with Mix 6×250 g

Request a wholesale quote See Mix 6×250 g

1Assess each compartment and match the technique to the species — firm mushrooms sear hot and fast, delicate ones get brief gentle heat.
2Cook each compartment separately, in the order that lets you serve everything hot together: firmest first, most delicate last.
3Season each preparation individually rather than treating the mix as one dish.
4Arrange on one large sharing plate, each preparation kept distinct.

The mushrooms in this recipe

Mix 6×250 g