Recipes › Judas Ear › Sichuan Wood-Ear Salad
Recipe
Sichuan Wood-Ear Salad
Fine ribbons of judas ear dressed with black vinegar, chili oil, garlic and coriander, served cold — the crunch-slip texture is the entire, addictive point.
15 minTime
4 as a sideServes
6Ingredients
Made with Judas Ear
Black vinegarChili oilCoriander
- 1If using dried judas ear, soak in warm water for 20 minutes until fully rehydrated, then drain and slice.
- 2Blanch the sliced judas ear in boiling water for 1 minute, then shock in ice water and drain well.
- 3Whisk together black vinegar, chili oil, garlic and sesame oil.
- 4Toss the judas ear in the dressing.
- 5Scatter with coriander leaves, chill 5 minutes before serving.
