The Range › Cultivated › Judas Ear
Cultivated
Judas Ear
Auricularia auricula-judae
The wood-ear of Chinese cuisine — prized not for flavor but for its unmatched crunch-slip texture in soups, salads and stir-fries.
Year-roundAvailability
2/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureCartilage-crisp, jelly-snap — pure texture
FlavorNeutral; absorbs any broth or dressing completely
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Slice fine into hot-and-sour soup or Sichuan-style salads with black vinegar. It carries whatever flavor you give it.
Rinse, trim the tough attachment point, slice into fine ribbons.
2–4 °C, 7–10 days.
Black vinegarChili oilHot & sour soupCold salads
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
25kcal / 100 g fresh, raw
Protein1.5 g
Carbohydrates5 g
Fat0.1 g
Fiber3 g
Typical values for this species' genus, from published food-composition tables.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Judas Ear
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
