Hot & Sour Soup

Name: Hot & Sour Soup
Total time: 25 min
Yield: 4
Ingredients: 30 g dried judas ear, rehydrated and sliced; 800 ml chicken or vegetable stock; 150 g firm tofu, julienned; 80 g bamboo shoots, julienned; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1/2 tsp white pepper; 1 tbsp cornstarch mixed with 2 tbsp water; 1 egg, beaten

The classic build with tofu, bamboo and white pepper — judas ear keeps its snap no matter how long the pot simmers.

25 minTime

4Serves

9Ingredients

Made with Judas Ear

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1Soak the dried judas ear in warm water for 20 minutes, drain and slice into thin strips.
2Bring the stock to a simmer, add the judas ear, tofu and bamboo shoots.
3Simmer for 5 minutes, then stir in vinegar, soy sauce and white pepper.
4Stir in the cornstarch slurry and simmer until slightly thickened, about 2 minutes.
5Off the heat, drizzle in the beaten egg in a thin stream while stirring gently to form ribbons.
6Adjust seasoning with extra vinegar or pepper to taste and serve hot.

The mushrooms in this recipe

Judas Ear

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