Girolle Cream for Game

Name: Girolle Cream for Game
Total time: 25 min
Yield: 4
Ingredients: 30 g dried girolles; 200 ml warm water, for soaking; 1 shallot, finely diced; 2 tbsp butter; 1 tsp cognac; 150 ml cream

Rehydrated dried girolles in a reduced cream with a drop of cognac — beside venison, it tastes like the forest remembered summer.

25 minTime

4Serves

6Ingredients

Made with Dried Girolles

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1Soak the dried girolles in warm water for 20 minutes, then drain, reserving the liquid.
2Melt the butter in a pan, soften the shallot for 3 minutes.
3Add the rehydrated girolles and 3 tbsp of the reserved soaking liquid, simmer 4 minutes.
4Add the cognac, let it bubble off for 30 seconds.
5Add the cream, simmer 3–4 minutes until lightly thickened.
6Serve beside roasted game.

The mushrooms in this recipe

Dried Girolles