Premium Wild Fricassée

Name: Premium Wild Fricassée
Total time: 20 min
Yield: 2
Ingredients: 1 punnet Premium Wild Mix; 2 tbsp butter; 1 shallot, finely diced; 80 ml cream; Fresh herbs (as packed)

Gentle butter, shallot, a thread of cream — served under roast poultry. When the crate is this good, restraint is the technique.

20 minTime

2Serves

5Ingredients

Made with Premium Wild Mix

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1Melt the butter in a pan over medium heat, soften the shallot for 3 minutes.
2Add the punnet's contents, cook gently for 5–6 minutes until tender.
3Add the cream, simmer 2–3 minutes until lightly thickened.
4Season carefully — the wild grades here don't need much help.
5Serve under roast poultry or on its own.

The mushrooms in this recipe

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