Wood-Ear Quick Pickle

Name: Wood-Ear Quick Pickle
Total time: 25 min
Yield: 4 as a starter
Ingredients: 20 g dried judas ear (wood ear); 2 tbsp black vinegar; 1 tbsp chili oil; 1 garlic clove, minced; 1 tsp sesame oil; Coriander leaves

Soaked, blanched, dressed in black vinegar and chili oil — the cold starter that wakes up a menu.

25 minTime

4 as a starterServes

6Ingredients

Made with Dried Judas Ear

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1Soak the dried judas ear in warm water for 20 minutes until fully rehydrated and quadrupled in size.
2Drain, trim any tough stem base, and slice into ribbons.
3Blanch in boiling water for 1 minute, then shock in ice water and drain well.
4Whisk together black vinegar, chili oil, garlic and sesame oil.
5Toss the wood ear in the dressing, scatter with coriander, chill briefly before serving.

The mushrooms in this recipe

Dried Judas Ear