Cream & Wine Pappardelle

Name: Cream & Wine Pappardelle
Total time: 20 min
Yield: 2
Ingredients: 1 tray Deluxe Pasta Mix; 180 g pappardelle; 2 tbsp olive oil; 60 ml white wine; 120 ml cream; Black pepper, parmesan

The tray seared, cream and a splash of wine, wide ribbons, cracked pepper — date night at retail margin.

20 minTime

2Serves

6Ingredients

Made with Deluxe Pasta Mix

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1Bring a pot of salted water to the boil for the pasta.
2Sear the tray's contents (rosemary and garlic included) in olive oil over medium-high heat for 5–6 minutes.
3Deglaze with white wine, reduce for 1–2 minutes.
4Add the cream, simmer 2–3 minutes until slightly thickened.
5Cook the pappardelle until al dente, toss into the sauce.
6Finish with cracked black pepper and parmesan.

The mushrooms in this recipe

Deluxe Pasta Mix