RecipesLuxe Paddenstoelen MixLuxe Mushrooms on Brioche

Luxe Mushrooms on Brioche — made with real GMF mushrooms
Recipe

Luxe Mushrooms on Brioche

Butter-seared, a splash of cream, over toasted brioche — the Dutch borrel snack that upgrades to a starter.

15 minTime
2 as a starterServes
5Ingredients

Made with Luxe Paddenstoelen Mix

  1. 1Melt the butter in a pan over medium-high heat.
  2. 2Add the tray's contents (rosemary included) and cook 6–7 minutes until golden.
  3. 3Add the cream, let it bubble and cling for 30 seconds.
  4. 4Pile onto toasted brioche, finish with chives.

The mushrooms in this recipe