Recipes › Luxe Paddenstoelen Mix › Luxe Mushrooms on Brioche

Recipe
Luxe Mushrooms on Brioche
Butter-seared, a splash of cream, over toasted brioche — the Dutch borrel snack that upgrades to a starter.
15 minTime
2 as a starterServes
5Ingredients
Made with Luxe Paddenstoelen Mix
CreamToasted briocheBorrel snack
- 1Melt the butter in a pan over medium-high heat.
- 2Add the tray's contents (rosemary included) and cook 6–7 minutes until golden.
- 3Add the cream, let it bubble and cling for 30 seconds.
- 4Pile onto toasted brioche, finish with chives.
