Recipes › Asian Mix › Ten-Minute Asian Wok
Recipe
Ten-Minute Asian Wok
Everything in the tray into a smoking wok with garlic, ginger and soy, finished with sesame oil and spring onion. Dinner faster than delivery.
10 minTime
2Serves
7Ingredients
Made with Asian Mix
Steamed riceGarlic & gingerSesame oil
- 1Heat the oil in a wok until smoking.
- 2Add the whole tray of mushrooms and stir-fry hard for 3–4 minutes.
- 3Add garlic and ginger, cook 30 seconds until fragrant.
- 4Add soy sauce, toss to coat, cook 1 minute more.
- 5Off the heat, drizzle with sesame oil, scatter with spring onion.