Recipes › Wild Mix 250 g › Wild Mushrooms on Toast
Recipe
Wild Mushrooms on Toast
Dry-sauté, then butter, garlic and parsley, piled on sourdough — the season's report, delivered on bread.
12 minTime
2Serves
5Ingredients
Made with Wild Mix 250 g
SourdoughGarlic butterParsley
- 1Dry-sauté the tray of mushrooms in a hot pan with no fat for 3–4 minutes until they release and reabsorb their liquid.
- 2Add the butter and garlic, cook 2 minutes more.
- 3Finish with parsley, season well.
- 4Pile onto hot toasted sourdough.