The Range › Cultivated › Shiitake



Cultivated
Shiitake
Lentinula edodes
The flagship. GMF's shiitake is grown Japanese-method at our own Hirano Mushroom farm in Kosovo — thick caps, tight gills, real depth of flavor that supermarket shiitake rarely reaches.
Year-roundAvailability
5/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureMeaty, dense, satisfying bite
FlavorDeep, smoky, garlicky — the definition of umami
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Sear cut-side down in a dry pan before adding fat — the caps caramelize like scallops. Stems are too fibrous to serve but make exceptional stock.
Wipe caps, never soak. Remove stems (keep for stock). Score a star in thick caps for even cooking.
2–4 °C in paper or breathable packaging, 7–10 days.
Soy & mirinGarlic butterBeef & short ribSpring onion
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
34kcal / 100 g fresh, raw
Protein2.2 g
Carbohydrates6.8 g
Fat0.5 g
Fiber2.5 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Shiitake
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.





