The Range › Cultivated › Pink Oyster
Cultivated
Pink Oyster
Pleurotus djamor
Flamingo-pink ruffles with a secret: fried crisp, pink oyster develops a smoky, bacon-like savor that makes it the most talked-about garnish in the range.
Year-roundAvailability
3/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureRuffled, slightly chewy when crisped
FlavorSavory, faintly like bacon when fried hard
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Fry hard and flat under a weight until the edges shatter — 'mushroom bacon' for burgers, salads, brunch plates.
Tear into flat pieces. Best fried hard — this species rewards aggression.
2–4 °C, 4–5 days. Order to demand.
Smoked paprikaMaple glazeBurgers & brunchBLT builds
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
33kcal / 100 g fresh, raw
Protein3.3 g
Carbohydrates6.1 g
Fat0.4 g
Fiber2.3 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Pink Oyster
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
