The Range › Cultivated › Maitake



Cultivated
Maitake
Grifola frondosa
The dancing mushroom. Frilled clusters that roast into crisp-edged, deeply savory fans — a chef favorite that carries a whole plate on its own.
Year-roundAvailability
5/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureFeathered fronds — crisp tips, tender base
FlavorDeep, earthy, peppery finish
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Roast in thick wedges at 220 °C until the tips crisp; finish with sherry vinegar. Needs almost nothing else.
Tear the frond into thick wedges from the base. Keep clusters intact for roasting.
2–4 °C, 6–8 days.
Sherry vinegarRoast chickenBrown butter & sageGrains
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
31kcal / 100 g fresh, raw
Protein1.9 g
Carbohydrates7 g
Fat0.2 g
Fiber2.7 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Maitake
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.





