The Range › Cultivated › Yellow Oyster
Cultivated
Yellow Oyster
Pleurotus citrinopileatus
Sunshine on the shelf. Bouquets of vivid lemon-yellow caps that stop customers in the aisle — and stop conversation on the plate.
Year-roundAvailability
3/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureDelicate, petal-thin clusters
FlavorBright, faintly citrus, cashew finish when cooked
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Fragile and fast: flash in brown butter for seconds, or tempura the whole cluster. The color softens with heat, so cook à la minute.
Handle gently — separate the bouquet at the last minute. Cook within minutes of prepping.
2–4 °C, 4–6 days. The most delicate oyster — order to demand.
Brown butterTempuraCitrusDelicate fish
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
33kcal / 100 g fresh, raw
Protein3.3 g
Carbohydrates6.1 g
Fat0.4 g
Fiber2.3 g
Standard published food-composition values.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Yellow Oyster
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
