The Range › Cultivated › Shimeji White
Cultivated
Shimeji White
Hypsizygus tessellatus
Ivory clusters of small, firm caps that hold their shape through any cooking. The detail mushroom — for garnishes, stir-fries and composed plates.
Year-roundAvailability
3/5Umami
1 kgMin. order
Availability
JFMAMJJASOND
Umami depth
TextureFirm little caps, pleasant snap
FlavorNutty and sweet once cooked (never raw — bitter)
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Always cook through: heat converts the raw bitterness into a sweet, nutty depth. Excellent in butter with a splash of mirin.
Trim the shared base, separate into small clusters. Always cook through — raw shimeji is bitter.
2–4 °C, 7–10 days.
Mirin & butterRisottoCream saucesStir-fries
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
24kcal / 100 g fresh, raw
Protein2.5 g
Carbohydrates4.5 g
Fat0.3 g
Fiber2 g
Typical values for this species' genus, from published food-composition tables.
Common questions
No — GMF is pure B2B. Every customer gets a private price book, and every quote is personal. Request a quote and pricing typically arrives within the hour on business days.
Recipes with Shimeji White
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
