Wild
Morel
Morchella conica
Spring's crown jewel. The honeycomb cap that holds cream sauce like no other ingredient on earth. GMF's morel program alerts buyers the day the first crates land.
SeasonalWild season
5/5Umami
1 kgMin. order
Wild season
JFMAMJJASOND
Umami depth
TextureHoneycombed, meaty, sauce-holding
FlavorNutty, smoky, incomparable — spring itself
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Always cook fully — never raw. Halve, rinse fast, dry, then butter, shallot, cream, vin jaune. The finest sauce in classical cooking builds itself.
Halve, rinse fast in cold water, dry immediately. Always cook fully — never raw.
2–4 °C, ventilated, single layer, 3–4 days.
Vin jaune & creamAsparagusVealYoung garlic
Wild honesty: False morels (Gyromitra) are genuinely dangerous. This is the species that proves the rule: wild mushrooms belong in certified supply chains, full stop.
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
31kcal / 100 g fresh, raw
Protein3.1 g
Carbohydrates5.1 g
Fat0.6 g
Fiber2.8 g
Typical values for this species' genus, from published food-composition tables.
Common questions
Every wild crate is graded twice — once at the point of picking, once again at our Rotterdam hub — before it ships to a customer.
Recipes with Morel
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
