The Range › Wild › Chanterelle
Wild
Chanterelle
Cantharellus cibarius
Europe's golden classic. GMF is a market leader in wild mushrooms, moving serious chanterelle volume through the season with same-day grading at the Rotterdam hub.
SeasonalWild season
4/5Umami
1 kgMin. order
Wild season
JFMAMJJASOND
Umami depth
TextureFirm, meaty, never slimy
FlavorApricot aroma, gentle pepper finish
PricingPersonal — arrives with your quote
Picked today, with you tomorrow Unbroken cold chain
In the kitchen
Never wash — brush. Dry-sauté first to drive off moisture, then add butter and shallots. Apricot notes pair naturally with poultry and veal.
Brush clean — never wash. Dry-sauté first to drive off moisture, then add fat.
2–4 °C in paper, 4–6 days.
Poultry & vealCream & vin jauneApricot notesSoft herbs
Wild honesty: The false chanterelle and the toxic jack-o'-lantern imitate its color. Certified supply chains exist for a reason — never buy wild mushrooms of unverified origin.
Talk to the trade desk
Questions about volumes, delivery days or private label? A real person answers — usually within the hour.
32kcal / 100 g fresh, raw
Protein1.5 g
Carbohydrates6.9 g
Fat0.5 g
Fiber3.8 g
Standard published food-composition values.
Common questions
Every wild crate is graded twice — once at the point of picking, once again at our Rotterdam hub — before it ships to a customer.
Recipes with Chanterelle
From this page to your kitchen door
01 · QUOTE
Tell us volumes
Species, kilos, delivery country — two minutes.
02 · CONFIRM
Personal terms back fast
Availability and your prices, usually within the hour.
03 · HARVEST
Picked & graded
Daily harvest on our farms; wild crates graded twice.
04 · DELIVER
Across Europe
From the Rotterdam hub — orders before 14:00 move same day.
